Hypertensive symptoms during pregnancy?

Update Date: Source: Network

summary

In today's society, people with high blood pressure more and more frequently occur in pregnant women, even people who are not very old are often diagnosed with pregnancy induced hypertension. However, because many people are caused by tension, so in this case of hypertension is false. In the end how to determine is true or false, the following tell you the symptoms of hypertension during pregnancy?.

Hypertensive symptoms during pregnancy?

First of all, we should bring our own sphygmomanometer. When you are doing prenatal examination, the doctor told you that if the blood pressure is on the high side, don't panic. Take a rest for a while, and then measure it after half an hour. If it is still high, don't measure it again. Home self-test, three times a day, even test for three days, if not high, then it is false, is caused by tension.

Next, we need a urine test. When your blood pressure is too high and the doctor is highly suspicious, you should do a urine test. At this time, if there is urine protein in the urine, you should pay attention to it. If necessary, you need drug treatment, and there is the possibility of hypertension.

Finally, the observation of body shape. If you are overweight and have serious edema in the later stage, you can judge whether you have high blood pressure by combining the blood pressure and urine test. The diagnosis can only be made after these three times.

matters needing attention

1. To maintain a slight hunger, the diet should be arranged with a small amount of meals to avoid over satiety. Keeping the weight at a normal level often makes the control of blood pressure easier. At the same time, a variety of antihypertensive drugs may bring adverse effects on glucose metabolism and lipid metabolism, starvation will be very beneficial. Zhang Xiaoyan, Department of nutrition, the second people's Hospital of Lianyungang City. 2. The daily salt intake of low salt should be strictly controlled at 2-5g to reduce the consumption of soy sauce. 3-5ml of soy sauce is equivalent to 1g of salt. Salty (sauce) vegetables, sufu, Bacon (egg), pickled products, clams, shrimps, preserved eggs, and chrysanthemum, grass head, cabbage and other vegetables with high sodium content, should try to eat or not to eat. 3. High potassium and rich potassium foods often appear in the diet, which is not only directly beneficial to the control of blood pressure, but also can avoid the side effects of some antihypertensive drugs. Beans, mushrooms, black dates, almonds, walnuts, peanuts, potatoes, bamboo shoots, lean meat, fish, poultry, root vegetables such as amaranth, rape and green onions, fruits such as bananas, dates, peaches, oranges are rich in potassium.