Causes and prevention of high uric acid

summary

With the continuous improvement of living standards, more and more fish and meat on the table, and more entertainment, the incidence rate of gout has been increasing. Experts say that for these groups, regular physical examination is necessary. Once the uric acid is found high, it is necessary to pay attention to it. Here's the reason and prevention of high uric acid.

Causes and prevention of high uric acid

First, some diseases of the human body will affect whether the uric acid value is normal. The common diseases that can cause the increase of uric acid value are gout, chronic kidney disease, urinary tract infection and intestinal diseases.

Second, the serum uric acid concentration of patients with acute or chronic glomerulonephritis can be significantly increased. Hyperuricemia is one of the important biochemical indicators of gout. The higher the serum uric acid level, the higher the probability of gout, but the serum uric acid level of some gout patients can be normal.

Third: such as long-term fasting and diabetes, often cause the increase of ketone body in blood and excreted by urine, competitively inhibit the excretion of uric acid in blood by renal tubules, so it can increase the concentration of uric acid in blood, uric acid more than normal value, generally speaking, gout may be considered. This is a metabolic disease, if not controlled, it will lead to problems in all systems of the body.

matters needing attention

Patients with attack should avoid eating high purine foods such as yeast, pancreas, concentrated gravy, meat jerky, sardine, anchovy, animal heart, etc. they can eat grapes, oranges, hawthorn, tomatoes, apples, coffee, tea, milk, eggs, seaweed and other low purine alkaline foods. Avoid beer.