What are the causes of Sjogren's syndrome?

Update Date: 2021-11-12 Source: Network

summary

Sjogren's syndrome is an autoimmune disease, characterized by progressive destruction of exocrine glands, leading to dry mucosa and conjunctiva, accompanied by autoimmune diseases. The disease is limited to the exocrine gland itself, which is called primary Sjogren's syndrome, accompanied by other autoimmune diseases. Such as rheumatoid arthritis, it is called secondary Sjogren's syndrome. What are the causes of Sjogren's syndrome? Let's talk about it

What are the causes of Sjogren's syndrome?

One of the immunomodulatory defects is that the cellular immune system is abnormally active, characterized by monocyte infiltration dominated by activated T cells. The other is the activation of B cells γ Globulinemia, elevated circulating immune complexes and production of autoantibodies.

Viral diseases change the antigenicity of cell surface and become acquired antigen stimulation, stimulate B cell activation, produce antibodies and cause inflammatory reaction. The results of the former two conditions are not only the external factors of acquired exogenous stimulation, but also the internal factors of specific genetic factors which are easy to be infected.

In Sjogren's syndrome patients, there are sisters, mother and daughter, which also suggests that there are genetic factors in the etiology of the disease. It is believed that there are many kinds of viruses which may be related to the onset and persistence of Sjogren's syndrome. Such as EB virus, herpesvirus 6, cytomegalovirus, retrovirus and so on.

matters needing attention

1. Have good living habits, work and rest on time, avoid staying up late, and eat regularly and quantitatively. 2. The diet should be light and avoid fire, avoid fried food, and eat more clear fire food, such as fresh green leafy vegetables, cucumbers, oranges, green tea, etc. 3. Eat more carrots, supplement essential vitamin B in the body, and avoid dry lips. 4. When taking tonic, it is not suitable to eat pilose antler, cinnamon and other dry food.