How to make Flammulina velutipes delicious

summary

Flammulina velutipes has no flavor at all. It's very delicious when it's added after being cold mixed. In fact, I like Flammulina velutipes no matter how it's made, so I've thought about several ways of making Flammulina velutipes recently, and they will be dried slowly.

How to make Flammulina velutipes delicious

First: remove the roots of Flammulina velutipes and break them up. Wash the genkwa and cut it into small pieces. Flammulina velutipes with salt water bubble to taste.

Second: put the Flammulina velutipes to boil for 10 minutes after the water is boiled. I've seen what others have done. They say that it's OK to cook for 30 seconds! I'm worried about diarrhea after eating, so I think it's better to cook mushrooms, so it won't take more than 10 minutes.

Third: garlic cut small, pepper cut fine. Put corn oil in the pot, first put pepper, turn off the fire when the pepper is fragrant, scoop out the pepper and throw it away. When the oil is a little cold, put garlic and pepper into the oil pan and fry. Pay attention to the oil can not be too cold, too cold garlic and pepper can not taste.

matters needing attention

Pour garlic and chili oil on Flammulina velutipes, add sugar, salt, soy sauce, vinegar, chicken essence and genkwa (cut into sections) and mix well. Garlic and pepper taste all to the oil inside, pepper oil is not very spicy, very delicious with.