What fruit cannot kidney stone eat

summary

What fruit cannot kidney stone eat? Not all fruits are suitable for patients with kidney stones. Eating wrong will aggravate the disease. So what fruit cannot kidney stone eat? There are several kinds of fruits are not suitable for patients with kidney stones. I'll take you to have a look now.

What fruit cannot kidney stone eat

Among the fruits, grapes, cocoa, oranges, tomatoes, plums and strawberries are all fruits with high oxalic acid content. Patients with kidney stones should eat less of these fruits. Eating too much can easily lead to calcium oxalate deposition, which is not conducive to rehabilitation. Patients with kidney stones should eat less of these fruits. 　　

In addition, fruits with too much sugar should not be eaten, because too much sugar, especially lactose, can also create conditions for stone formation.

Do not eat fruits and dry goods rich in oxalate, including litchi, longan, mango, durian and jackfruit, grapes, dried fig, stone fruit, etc. Apple and other acidic fruits can be eaten in an appropriate amount, but not too much.

matters needing attention

Patients with kidney stones usually need to increase the amount of fresh vegetables and fruits. Vegetables and fruits contain vitamin B1 and vitamin C. their final metabolites in the body are alkaline. Uric acid is easy to dissolve in alkaline urine, which is conducive to the treatment of kidney stones.