Does senile dementia eat natto effectively
summary
Alzheimer's disease is mainly refers to the brain responsible for the control of memory and reasoning area lesions, resulting in gradual decline of brain function, the degradation of activities of daily living, unable to participate in public activities, severe incontinence, and finally died of failure. So Alzheimer's disease eat natto effective?
Does senile dementia eat natto effectively
Effective, the important component of natto PS (phosphatidylserine) is recognized by the international medical community, which is specially used to treat Alzheimer's disease, restore memory and cognitive ability. Combined with nattokinase's powerful thrombolytic function to cure cardiovascular and cerebrovascular diseases, it can completely recover Alzheimer's disease.
The high-quality small molecular protein (polypeptide) in natto is the best nutrition for brain cells, which is conducive to the growth and development of brain cells and recovery of vitality. Natto also contains many other brain beneficial substances. For example, aspartic acid, glutamic acid and other amino acids in neurotransmitters, unsaturated fatty acids as active substances of the brain and so on. Moreover, after eating natto, it contains a variety of enzymes, which can enhance the activity of blood vessels. Nattokinase has a powerful and safe thrombolytic effect, which can melt the micro thrombus formed in micro blood vessels, so as to improve the ability of blood and oxygen supply to the brain. Keep the metabolism of brain cells normal. Therefore, for the examinees with brain excess diet, we should give them to eat a variety of food.
Linoleic acid, saponin, lecithin and isoflavone in natto can promote the metabolism of blood lipid, make the excess fat in the blood flow out of the body, avoid the deposition of blood lipid on the wall of blood vessels, so as to prevent and improve Alzheimer's disease caused by arteriosclerosis.
matters needing attention
It is suggested that dementia patients should eat more high cellulose and fresh vegetables and fruits with balanced nutrition, including protein, sugar, fat, vitamins, trace elements, dietary fiber and other nutrients
