Eat laryngitis food treatment, first see if it is suitable for you?

summary

I believe you will not be unfamiliar with this common disease, Pharyngitis is a refractory disease, but people who know it should be very familiar with it, and the course of the disease is long, so daily diet is also very important, especially for patients with cough and phlegm. We should pay more attention to diet, so as not to aggravate the disease due to improper diet. Diet is very important in our life, so we must do a good job in the related work of this disease, and then eat food for treatment of laryngitis, Let's see if it suits you first?.

Eat laryngitis food treatment, first see if it is suitable for you?

First, it is advisable to drink more boiled water. The principle of diet is light and easy to digest. Pharyngitis diet includes white rice porridge, noodles, lotus root powder, fresh vegetables, etc. Cabbage, towel gourd, wax gourd, watermelon, pear, cucumber, mung bean, tofu have the effect of clearing away heat, pharyngitis diet can be more edible.

Second: pharyngitis in acute phase is generally not suitable for tonic, if you consider the weak intolerance, then slightly add eggs, milk, lean meat and so on, to support healthy.

Third: it is advisable to eat food with the functions of clearing away heat and toxin, nourishing yin and moistening lung, and food with pharyngitis, such as vegetables and fruits: radish, cabbage, cucumber, spinach, wax gourd, balsam pear, pear, banana, persimmon, loquat, apple, pineapple, litchi, sugarcane, etc.

matters needing attention

Tobacco and wine are hot and dry products, which can aggravate laryngeal edema and congestion. At the same time, the smoke produced by smoking and the pungent taste of alcohol all cause adverse stimulation to the throat and aggravate the inflammatory symptoms. Pharyngitis patients should eat sweet cold Runfei, Qingre Xiehuo food, such as japonica rice, red beans, lentils, mung beans, tofu, soybean milk, wax gourd, melon, balsam pear, cucumber, watermelon, carrot, yam, lotus root, mung bean sprouts, celery, lettuce, lily, pear, sugarcane juice, honeysuckle tea, mulberry leaf tea, bamboo leaf tea, etc.