Dietary considerations for nasopharyngeal carcinoma

summary

Because patients with nasopharyngeal carcinoma are affected by their diseases, they have heavy psychological burden, poor appetite and low resistance, so it is necessary to guide family members to encourage patients to eat, so what is suitable for cancer patients to eat?

Dietary considerations for nasopharyngeal carcinoma

Mainly eat alkaline food. Such as vegetables, fruits, corn, etc. plus turtle, loach weak acid food. Reduce the intake of greasy food.

Secondly, take some nutritional supplement protein, such as milk, imported nutritional protein powder, shrimp, etc.

Third. Edible antioxidant food: corn whisker, red bean, walnut kernel, laver, carp, duck, Ulva, kelp, crab, clam.

matters needing attention

The dietary taboo of nasopharyngeal carcinoma patients: avoid tobacco, wine and spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc. Avoid fried, barbecue and other hot and greasy, sticky phlegm food.