What to eat after cholecystectomy

summary

Cholecystitis, cholecystolithiasis is a common disease, so what should we pay attention to after cholecystectomy? We need to pay attention to many things in our daily life. Next, let's talk about what to eat after cholecystectomy.

What to eat after cholecystectomy

First of all, after cholecystectomy, more than 90% of the patients are basically cured, but some patients will have some new problems after operation, so we still need to pay attention to diet Mainly a small number of meals, eat less high-fat, high cholesterol food, such as egg yolk, fish roe, animal liver, brain intestine, etc. fried, fried food is best not to eat, cooking as light as possible, less oil, steamed, boiled, mainly vegetable oil, avoid fried, fried

Eat foods rich in vitamin A, such as carrots, tomatoes and other yellow red fruits and vegetables, fruit juice, hawthorn, etc. can often eat. Increase the proportion of protein and carbohydrate in food, to ensure the need for calories. Reduce dietary fiber content, less residue diet can also reduce the stimulation of the stomach and intestine

The intake of fat should be limited within 2-3 months after operation, especially the food containing too much animal fat at one time. Try not to eat or less fat meat, animal viscera, egg yolk and fried food. Do not eat all kinds of fast food with high fat and high calorie. Avoid spicy and irritant food. Do not drink alcohol. Eat less and more meals, and take low-fat semi liquid food or soft rice, such as porridge and noodles Bread, biscuits, tofu, egg white, fat free milk, low fat lean meat.

matters needing attention

Less fiber vegetables and fruits, etc,