What food does esophagus cancer eat before operation good

summary

Esophageal cancer is very strict for the patient's diet, relatives at dinner suddenly feel their abdominal pain is very uncomfortable, and finally went to the hospital to know that they suffer from esophageal cancer, have to hurry for treatment, now let's understand what food to eat before esophageal cancer surgery.

What food does esophagus cancer eat before operation good

First: the diet of patients with esophageal cancer should pay attention to light, but some patients like heavy taste, but too light, affecting the patient's appetite, so pay attention to the patient's personal appetizer food, as long as there is nutrition, eat what they like. If possible, stew more broth. Eggs, fish, shrimps, all kinds of meat, pig liver and other foods with high protein content are good nutrients. You can also supplement some milk powder, milk, soybean milk and so on. Vegetables help to supplement vitamins.

Second: esophageal cancer consumes a lot of nutrition for patients, so we must supply sufficient calories, protein and vitamin food to maintain the nutrition of patients. The diet should be diversified and easy to digest. Eat more milk, eggs, fish, meat, poultry and beans containing high-quality protein; eat more honey and sugar rich rice and noodles to supplement heat; eat more vitamin rich fruits, peanuts and fresh vegetables such as carrots, persimmons and cabbage.

Third: patients should eat more high protein, high calorie, high vitamin, rich in trace elements of food, such as lean meat, eggs, beans, milk and supplement a variety of essential amino acids, maintain the balance of amino acids in the body can inhibit the development of cancer. Eat more easy to digest and absorb lipids, sweets, such as honey, sugar and vegetable oil, cream, etc. Eat more fresh fruits and vegetables and animal liver.

matters needing attention

General cancer treatment is very troublesome, but don't worry too much, early cancer treatment can achieve good curative effect, and esophageal cancer patients in the treatment process had better consult more doctors, understand their condition, in the diet more attention.