What food does myocarditis eat good

summary

Myocarditis refers to the localized or diffuse inflammatory lesions of myocardial myometrium caused by various causes. Inflammatory lesions may involve myocardium, interstitium, blood vessels, pericardium or endocardium. Its etiology can be various infections, autoimmune reaction and physical and chemical factors. Next, let's discuss what kind of food is good for myocarditis?

What food does myocarditis eat good

First, it is suitable to eat more foods that can enhance the body's immunity, such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, black tip snake, kidney bean, mushroom, walnut, turtle.

Secondly, we should supply sufficient vitamins and appropriate inorganic salts, such as vitamin B1 and vitamin C, to protect myocardium, and supply appropriate amount of calcium to maintain normal myocardial activity.

Third, hawthorn: it has the functions of activating blood circulation to remove blood stasis, softening blood vessels, lowering blood pressure and blood lipid. It can be used for making tea, porridge and decocting juice. It is an excellent food for patients with cardiovascular and cerebrovascular diseases.

matters needing attention

Pay attention to change bad habits, moderate physical activity is beneficial to health. Avoid bad habits such as smoking, drinking, overeating. We should have a low-fat, low calorie, low salt diet, and enough high-quality protein, vitamins, cellulose and trace elements. Eating too much is not conducive to health, moldy food, salted fish, cold food, do not meet the requirements of food hygiene, to fast