Does it hurt to take painless gastroscopy

summary

The symptoms of atrophic gastritis are different in different types and parts. Gastric body gastritis generally has less gastrointestinal symptoms, sometimes can appear obvious anorexia, weight loss, glossitis, tongue nipple atrophy. It may be accompanied by anemia, which is rare in China. So we must do a good job of this disease related work, then according to painless gastroscope pain.

Does it hurt to take painless gastroscopy

Examination 1: gastroscopy and biopsy: gastroscopy combined with biopsy under direct vision is the main method for the diagnosis of chronic gastritis. Superficial gastritis is often the most obvious in the antrum, mostly diffuse, the surface of gastric mucosa is red and white or pattern like changes, sometimes scattered erosion, often white or yellow white exudates. Atrophic gastritis mucosa is pale or gray, wrinkle wall thin or flat, because the gastric mucosa thin, so that submucosal blood vessels can be seen in purple blue, lesions can be diffuse or mainly in the gastric antrum.

Examination 2: Gastric exfoliative cell examination is a relatively simple diagnostic method. Under the direct vision of gastroscope, brushing cells from suspicious places in the stomach for exfoliative cytological examination is helpful for differential diagnosis.

Examination 3: gastric juice analysis: chronic atrophic gastritis, gastric acid secretion is often impaired, especially in the body of the stomach when the most serious chronic atrophic gastritis. Serum parietal cell antibody test and serum gastrin determination: in most cases of gastric body gastritis, serum parietal cell antibody is often positive, while serum gastrin is increased. On the contrary, in antral gastritis, serum parietal cell antibodies were mostly negative, while serum gastrin was decreased.

matters needing attention

This disease needs attention: 1 orange, 50 grams of honey. Soak the orange in water to remove the sour taste, then peel and cut into 4 pieces. Put the oranges and honey into the pot, add some water, bring to a boil over high fire, turn to low fire and cook for 20-25 minutes, remove the oranges and leave the juice. Drink instead of tea.