Precautions before artificial abortion

Update Date: Source: Network

summary

These two days, my girlfriend seems to have menstruation, but these two days she always said that she has a bad stomachache, she doesn't want to eat anything, and she has been lying in bed, unwilling to move. In order to prevent this situation, I'd like to introduce the precautions before artificial abortion.

Precautions before artificial abortion

First: preoperative preparation: in short, this step is to lay a good foundation for the smooth operation of painless induced abortion. Material preparation mainly refers to that patients must be prepared for painless induced abortion before painless induced abortion The patient's physical preparation mainly includes not sharing the same room within 3 days before painless abortion, and not eating or drinking water within 6 hours before painless abortion.

Second: grasp the time of abortion: Although painless abortion surgery is only a small operation, but the operation can not be ignored, abortion surgery is also a strict time limit. Abortion surgery should be carried out within 10 weeks of pregnancy, abortion time is within 30-55 days of pregnancy. If the pregnancy time is too short to do abortion, the embryo will be too small to cause incomplete abortion. If the pregnancy time is too long, it will increase the difficulty of operation because of the large embryo, and affect the postoperative rehabilitation.

Third: generally look for a doctor to see the situation of pregnancy, the location of the uterus, to see if there is inflammation or cervical disease, to determine whether to accept surgery immediately, and then do blood routine, urine routine ECG these general examination.

matters needing attention

Protein is an important component of antibody, if the intake is insufficient, the body resistance will be reduced. Within half a month after induced abortion, protein should be given 1.5G-2G per kilogram of body weight, and the daily amount is about 100g-150g. Therefore, you can eat more chicken, lean pork, eggs, milk and beans, bean products, etc.