Can pregnant women eat cinnamon

summary

Cinnamon is a kind of traditional Chinese medicine, but also at home sometimes, do soup to add seasoning, so, you know, pregnant women are also suitable for eating cinnamon?

Can pregnant women eat cinnamon

First: the answer is no, pregnant women must not eat cinnamon. Cinnamon after eating, in the intestinal tract will absorb a lot of intestinal secretions, so, lead to intestinal loss of water, and abdominal pain, so, cinnamon pregnant women can not eat.

Second: Cinnamon, if pregnant women accidentally or unconsciously eat, it will directly lead to constipation, constipation, directly affect the development and growth of the fetus.

Third: no matter when pregnant women, they should pay attention to and be careful, especially when making meat, do not add cinnamon, otherwise the accident will be immeasurable.

matters needing attention

Other people in the family of pregnant women should also pay attention to the fact that cinnamon is best not to appear, especially if someone in the family is using traditional Chinese medicine, they should also pay attention not to accidentally add cinnamon to the diet of pregnant women.