What can esophagus cancer eat

summary

My mother felt a little sore throat and it was a little difficult to swallow. At the beginning, she thought it was a common sore throat, so she didn't care too much about drinking a lot of water. Later, it was very difficult to eat a liquid diet and drink water. It was esophageal cancer to go to the examination, so some patients suggested what to eat for esophageal cancer.

What can esophagus cancer eat

Diet 1: early esophageal cancer patients diet recuperation: in the diet, the main use of the maximum digestion and absorption capacity of the gastrointestinal tract, as much as possible to supplement nutrients, in order to make the body strong. Eat more fresh food, supplement protein, vitamins, fat, etc.

Diet 2: the diet of patients with esophageal cancer after operation: seven days after operation, the food is mainly liquid, rich in zinc and calcium, such as milk, bone soup, chicken soup, etc.; the second week after operation (7-14 days), if it is only smooth, you should choose a full nutrition diet, such as chicken soup, duck soup, broth, rice porridge with carrot juice, spinach juice, tremella porridge, etc. After two weeks, the patient can change to semi liquid diet and soft food. 　

Diet 3: avoid eating polysaccharide, tobacco, wine, smoked food, moldy food, pickled cabbage and other bad eating habits. For esophageal cancer patients who rely on semi liquid diet and liquid diet, special attention should be paid to avoid cold food and food that has been kept for a long time.

matters needing attention

Active treatment of reflux esophagitis and other slow esophageal diseases, regularly check the esophagus, cardia, if necessary, esophageal net or esophagoscopy, early detection of disease and active treatment. Change bad eating habits, do not eat too hot food and drink, eat slowly, do not eat solid, coarse food. Pay attention to oral hygiene, brush teeth and gargle after meals, and actively treat dental caries and other oral diseases. Quit smoking and drink less. Studies have found that frequent smoking and drinking a lot are positively correlated with the incidence of esophageal cancer.