What vegetables do vitiligo fear most

summary

Vitiligo disease for about a year, white spots under the armpit, hot summer, sometimes itching, I do not care about, originally, who knows more and more serious, the spread of great, now very uncomfortable, to the hospital after treatment, and then slowly improved, do you want to know what vegetables vitiligo is most afraid to eat? Today, let me tell you what vegetables vitiligo is most afraid of.

What vegetables do vitiligo fear most

First: supplement trace elements. Patients with vitiligo should eat more foods rich in tyrosine and minerals, such as animal liver, meat, eggs and bean products, to enhance the activity of tyrosinase and contribute to the synthesis of skin melanin. Supplement some trace elements needed by the human body, the lack of trace elements is also an important factor in the pathogenesis of vitiligo.

Second: eat deep vegetables. For darker vegetables, you should eat more, because the darker the color of vegetables, the more you can enhance the immune capacity of the human body, and use more yoghurt food, because yoghurt can enhance the function of the digestive system, produce microorganisms in the human body, and eliminate the sick cells.

Third: avoid spicy food. Stimulating foods include: scallion, garlic, pepper, wine, seafood and so on. In addition, patients with vitiligo in daily life must eat some of the disease beneficial food to assist the treatment of vitiligo, mainly tyrosine and mineral supplements, such as lean meat, eggs, milk, animal liver, bean products, fresh vegetables, mussels, black sesame, kelp, black fungus and so on, these are very beneficial to the disease of food.

matters needing attention

Warm tips: the diet of patients with epilepsy should be light and nutritious at ordinary times. The food rich in vitamins should be eaten less or not as much as possible, and the food that is too sour and spicy should also be paid attention to. In addition, we should choose according to the ability of spleen and stomach transportation. We can adjust the diet according to the changes of the patient's tongue coating, because the tongue coating is outside the stomach. By observing the tongue coating, we can guide the patient to choose a reasonable diet.