What to eat best after esophagus cancer operation

Update Date: Source: Network

summary

After a period of time, I'm going to visit a patient with esophageal cancer. I just finished the operation these two days, but I don't know what is appropriate for the patient with esophageal cancer, and I don't know what to take in the past. Now let's know what is the best for the patient with esophageal cancer.

What to eat best after esophagus cancer operation

First, the scope of lymph node metastasis of esophageal cancer is wide, and there is a certain rule of metastasis. When a certain segment of esophageal cancer is found, we should focus on observing the surrounding lymph node metastasis, which is more beneficial to the treatment and staging. Clinical observation shows that western medicine has poor curative effect on esophageal cancer, while traditional Chinese medicine has obvious effect on improving local symptoms. Traditional Chinese medicine has considerable advantages in improving physical fitness.

Second: during the recovery period after esophageal cancer surgery, high nutrition and less stimulating food should be given. On the basis of daily habits, coix seed porridge, glutinous rice porridge, fresh meat, eggs, milk and fresh fruits and vegetables should be strengthened. For those with poor appetite, fresh pomegranate, fresh plum and fresh Hawthorn can be used to regulate the taste and increase appetite. Can also be used orange peel, pepper, ginger, rock sugar, chicken gizzard and other soup service.

Third: esophageal cancer patients in the early stage of surgery, to fasting water, according to the doctor's advice can drink water, can drink a small amount of water, to prevent anastomotic leakage, generally in three days after eating. The semi liquid phase can be a little longer, so don't rush to the general food. The esophagus after operation is different from that of normal esophagus, so we should pay more attention to food hygiene and avoid eating irritant food and seasoning.

matters needing attention

The postoperative diet of patients with esophageal cancer is still very cautious. In order to prevent the recurrence of the disease or delay the treatment effect, it is suggested that patients should communicate with doctors more, understand their own condition, and do a good job in the treatment under the guidance of doctors, so as to achieve the most ideal rehabilitation effect.