Initial symptoms of rheumatoid arthritis?
summary
There are many kinds of arthritis, one of which is more familiar to us, it is rheumatoid arthritis. Rheumatoid arthritis in our lives or more common, although common, but how much do we know about its specific symptoms? I believe most people still don't know much about it. Initial symptoms of rheumatoid arthritis? Let's talk about it
Initial symptoms of rheumatoid arthritis?
The onset of the disease was slow, with fatigue, fatigue, weight loss, poor appetite, low fever, numbness and tingling of hands and feet. This is a typical early symptom of rheumatoid arthritis. In the early stage, the symptoms are very mild, and the treatment is very simple. If the above symptoms must be timely treatment, so as not to miss the best treatment period.
Often appear joint stiffness, joint swelling and pain and joint red, swelling, heat, pain, dysfunction and other symptoms. Joint involvement usually begins with the distal facet of the extremities and then involves other joints. The proximal interphalangeal joint was fusiform swelling, which was more common. The second is metacarpophalangeal, toe, wrist, knee, elbow, ankle, shoulder and hip.
Joint pain, swelling, symmetry, around the skin warm, flush, when automatic or passive movement will cause pain. If the pain for a long time will affect the normal work and life of patients, therefore, we should protect the joints in life. Reduce the occurrence of pain.
matters needing attention
In the daily diet to achieve diet to be moderate, regular quantitative. The diet should be light, not too greasy. The correct treatment of tonic food and tonic medicine, tonic medicine must have the guidance of doctors, tonic food should also be based on the disease and the digestive function of the spleen and stomach with appropriate coordination, food requirements fresh nutrition, quantity should not be too much, in order to be able to absorb. Pay attention to diet should avoid, should eat warm, vitamin food, avoid eating high fat, seafood, too acid, too salty food.