What food does liver cancer patient cannot eat have

summary

Generally speaking, after people suffer from liver cancer, in order to prevent the aggravation of the disease caused by diet and other factors, extra attention should be paid to the foods that usually need to be avoided. Here we will learn about the foods that liver cancer patients cannot eat.

What food does liver cancer patient cannot eat have

First, the taboo foods for liver cancer patients are: rooster, pig head meat, shrimp, crab, snail, mussel, silkworm chrysalis, mutton, dog meat, eel, bamboo shoots, pepper, fried products, tobacco, wine, etc.

Second, for patients with poor liver function, especially those with liver coma, the intake of protein should be strictly limited. For patients with ascites, the intake of salt should be limited, fasting or reducing high-fat diet.

Third: after suffering from liver cancer, for some carcinogenic food is also to avoid, such as moldy food, at the same time, should also fast hard food and multi residue food, should be based on soft food, in order to prevent esophageal varices caused by bleeding.

matters needing attention

Liver cancer patients should also pay attention to the prohibition of drinking and spicy food after they know something about the food they can't eat.