Food that hyperthyroidism patients can't eat

summary

Hyperthyroidism is a medical disease caused by the disorder of thyroid secretion. The disease is easy to relapse, so in daily life to pay attention to the patient's diet conditioning. Reasonable diet can be used as a good adjuvant therapy to help patients recover as soon as possible. Let's share the food that hyperthyroidism patients can't eat.

Food that hyperthyroidism patients can't eat

First: the diet of hyperthyroidism patients, avoid using iodine containing food, such as kelp, laver, Nostoc flagelliforme, iodized salt, etc. Oysters, kelp, seaweed, Prunella vulgaris and Salvia miltiorrhiza are also taboo.

Second: can not eat stimulating food: such as wine, pepper, pepper, garlic and so on. Can not eat food and medicine containing more iodine: such as kelp, laver, seafood, xanthate, etc.

Third: control limited consumption of food: such as rooster, duck, beef, mutton, dog meat, shrimp, crab, etc. Do not eat foods that may cause goiter: cabbage, coriander, peanuts, etc.

matters needing attention

Through the above introduction, many friends must know something about the food that hyperthyroidism patients can't eat. We must ensure that we live in a healthy and comfortable environment. External environmental factors such as air, soil, water and harmful chemicals in food can stimulate hyperthyroidism. To prevent the occurrence of hyperthyroidism, it is of great significance to prevent environmental pollution and keep away from harmful chemicals. We should develop better living habits. Avoid mental stimulation or trauma, develop good regular life, study, work habits, cultivate sentiment, balance psychology. Secondly, we should avoid the factors that induce hyperthyroidism, such as not eating high iodine food and drugs to strengthen the physique, prevent cold, avoid leading to thyroiditis with hyperthyroidism, reasonably take thyroid preparations (levothyroxine tablets, thyroid tablets) as needed, and avoid drug-induced hyperthyroidism.