Can kidney function not complete eat potato

Update Date: Source: Network

summary

Renal insufficiency is caused by a variety of reasons, the glomerulus is seriously damaged, so that the body in the excretion of metabolic waste and regulation of water and electrolyte, acid-base balance and other aspects of the clinical syndrome disorder after group. Some patients have increased urine volume, low specific gravity urine, hypokalemia, renal parenchyma and renal function damage and other symptoms of renal insufficiency. Through diet treatment is still OK, so now let me talk to you about renal insufficiency can eat potatoes.

Can kidney function not complete eat potato

First: kidney dysfunction can eat potatoes. Phosphorus. Supplement protein, such as egg yolk, meat floss, animal viscera, dairy products, bone marrow, etc. In order to reduce the phosphorus content in food, fish, meat, potatoes, etc. should be boiled in water before further cooking.

Second: heat. In order to make the best use of the protein intake and not let it be converted into energy consumption, it is necessary to supplement energy while taking a low protein diet. At least 35 calories per kilogram of body weight per day are mainly supplied by sugar. You can eat fruits, sugar products, chocolate, jam, honey, etc. fat can also provide part of the calories. There is no restriction on vegetable oil.

Third: protein. Metabolism in human body comes from protein components, especially animal and plant proteins, such as meat, rice, noodles, bean products, etc.

matters needing attention

Traditional Chinese medicine is made of natural plants, which has less side effects. The patients with chronic renal insufficiency should avoid nephrotoxic drugs, such as gentamicin, cephalosporin and so on. At the same time, attention should be paid to medication taboo. Patients with chronic renal failure should avoid eating radish, mung bean and other cool food when taking ginseng and other Qi tonic drugs, so as not to reduce the warm tonic effect of drugs. At the same time, guide the patients not to change the dressing, reduce the dosage, stop the drug too early or not to follow up after stopping the drug, so as to avoid aggravating the disease.