Can stomach disease eat shallot

summary

Stomach disease is a general term for many stomach related diseases. They have similar symptoms, such as epigastric discomfort, pain, fullness after meals, belching, acid reflux, even nausea, vomiting and so on. Clinical common stomach diseases include acute gastritis, chronic gastritis, gastric ulcer, duodenal ulcer, gastroduodenal complex ulcer, gastric polyps, gastric stones, benign and malignant tumors of the stomach, as well as gastric mucosal prolapse, acute gastric dilatation, pyloric obstruction, etc. Can stomach disease eat shallot? What else can I eat?

Can stomach disease eat shallot

First, can eat, but to eat less fried food: because this kind of food is not easy to digest, will increase the burden of the digestive tract, eat more will cause indigestion, but also make blood lipid increased, adverse to health.

Second, eat less raw and cold food, stimulating food: raw and cold food and strong stimulating food have strong stimulating effect on gastrointestinal mucosa, easy to cause diarrhea or gastrointestinal inflammation.

Third, supplement vitamin C: Vitamin C has a protective effect on the stomach. The normal content of vitamin C in gastric juice can effectively play the function of the stomach, protect the stomach and enhance the disease resistance of the stomach. Therefore, eat more vegetables and fruits rich in vitamin C.

matters needing attention

Pay attention to cold: cold stomach will damage the function of the stomach, so pay attention to keep the stomach warm, not cold. Avoid stimulation: do not smoke, because smoking makes gastric vasoconstriction, affect the blood supply of gastric parietal cells, reduce the resistance of gastric mucosa and induce stomach disease. Should drink less, eat less pepper, pepper and other spicy food.