Can esophagus cancer eat peach

summary

When you eat and drink water, you feel that there is something in your throat that you can't swallow, that is, you have a foreign body feeling.) there is pain behind the sternum, stuffy discomfort or dry throat, and there is pain when swallowing food. The hospital has diagnosed esophageal cancer, and your body has recovered a little. Do you have any experience in eating peach for esophageal cancer? Let's share with me if you can eat peaches for esophageal cancer.

Can esophagus cancer eat peach

Diet 1: the diet of esophageal cancer, we should learn to choose vegetables: medicine and food have the same origin, some foods have the effect of food therapy and anti-cancer, can be targeted to choose the application. The food beneficial to digestive system tumor include leek, lily, Chinese cabbage, water shield, concanavalin, cabbage and so on. Food in daily life, such as garlic, green tea, bean products, are also good anticancer drugs.

Diet 2: early esophageal cancer diet recuperation: in diet, the main use of the gastrointestinal tract's maximum digestion and absorption capacity, as much as possible to supplement nutrients, in order to make the body strong. Eat more fresh food, supplement protein, vitamins, fat, etc.

Diet 3: the diet should be light, not partial to food, eat more foods containing a lot of vitamins, trace elements and cellulose, add new vegetables, seafood, mushrooms, fruits and so on.

matters needing attention

Phytonutrients can effectively prevent esophageal cancer. Usually, the more phytonutrients are, the brighter the color of fruits and vegetables will be. Broccoli and cabbage are dark color. Persisting in long-term consumption of this kind of vegetables is of great benefit to human body, not only to prevent esophageal cancer, but also to improve body function, balance nutrition and optimize health.