What to eat after finishing esophagus cancer operation

summary

Today, I went to the hospital and got the report. It says esophageal cancer. Now I'm in hospital. It's much better now. I'd like to share with you the experience of what to eat after esophageal cancer surgery.

What to eat after finishing esophagus cancer operation

Diet 1: Patients with esophageal cancer should not eat high iodine food. Cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst. Iodide widely exists in seawater. Iodide can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis.

Diet 2: it's very important not to drink. Before the Ming Dynasty, China was a low concentration wine, so the story of Wusong fighting tiger in Song Dynasty in Outlaws of the marsh is pure fiction. It was not until the Ming Dynasty that distillation came into being

Diet 3: don't eat spicy food, and you can't put these condiments when cooking. For example: pepper, ginger, pepper, green onion, garlic and so on. It is very easy to cause blood heat rash. The reason why cancer patients always eat spicy food in restaurants is that they can't control the food they eat at home. How to make the food delicious? Don't use these spicy things to improve the taste, use the old soup. The simplest old soup is to boil carp and chicken. Use this soup for stew.

matters needing attention

Every day's diet should include the following four aspects: vegetables and fruits, chicken, duck, fish and poultry, coarse cereals; milk, which can provide the body with enough calories, protein, vitamins and minerals. Every patient with esophageal cancer should be told to eat less dregs of food, fine and rotten, so as not to cause food obstruction.