What reason is pregnant love to eat chili?

summary

Some women don't like spicy food before, but they like spicy food after pregnancy, so they think they may be pregnant with a daughter. As a matter of fact, "sour children and spicy women" is just a folk saying, and there is no scientific basis for it. However, there are pregnant women whose diet tastes and behavior habits change during pregnancy, but it has nothing to do with giving birth to boys and girls. What reason is pregnant love to eat chili? I'd like to share my views with you.

What reason is pregnant love to eat chili?

"Sour children and spicy women" is a folk saying. In fact, it can only be regarded as a summary of people's feelings about production experience. From a medical point of view, if the appetite of pregnant women is decreased, they will be more sensitive to sour or spicy things, which belongs to the normal pregnancy reaction of individual differentiation and has nothing to do with the sex of the fetus.

In addition, it is also said that during pregnancy, those with a good appetite will give birth to boys. Although the Boston hospital research shows that pregnant women with boys generally have better appetite than those with girls, the difference is not very big, which is not enough to accurately predict the fetal sex. After pregnancy, the change of pregnant women's taste is related to their individual differences, gestational age, pregnant environment and mood, but not to their children's gender.

Foreign studies have shown that boys are more likely to have more sperm and daughters are more likely to have less sperm. According to this reasoning, if you want to have a boy, you need to be abstinent for a few days before ovulation, so that men can produce the most sperm and improve the chance of Y sperm and egg pregnancy. If you plan to give birth to a girl, you don't need to be abstinent, and you can keep the normal frequency of sexual intercourse (such as every 3 days). It's best to choose 2 days before ovulation.

matters needing attention

1. Vegetarian and sweet women are more likely to have girls British scientists have found that vegetarian pregnant women are more likely to have daughters. Although there is no other study to explore the impact of women's diet before pregnancy on the gender of their children, the study found that the ratio of male to female babies in the UK is 106 to 100, while the ratio of sons to daughters born to vegetarian women is 85 to 100. The data shows that vegetarians are more likely to have daughters. At the same time, researchers in the United States have found that food can swing the female reproductive system through hormone action, making the "survival ability" of embryos of a certain sex stronger. Therefore, the content of sugar and fat in women's diet has a certain impact on the sex of the fetus. Women who love sweets are more likely to have girls. 2. If you want to have a girl in an acidic body environment, women should avoid eating too much alkaline food and take acidic food properly. Of course, they should not eat too much acidic food to avoid affecting their health. Both men and women should pay attention to a balanced diet. It should be pointed out that the acidic food mentioned here is not the food with sour taste, but refers to the acid-base imbalance of human body environment. Daily acidic foods include: all meat, fish, dairy products except fresh milk (such as cream, ice cream, cheese, flavored milk), rice and wheat flour products, canned food, corn, protein, sour fruit, chocolate, beverage, vinegar.