How is chronic nephritis caused?
summary
Chronic nephritis can occur at any age, we must pay attention to the drug treatment, but mainly in young and middle-aged, male more. The onset of most cases was slow and insidious. Proteinuria, hematuria, hypertension and edema are the basic clinical manifestations. There may be varying degrees of renal dysfunction. The disease is mild, severe and protracted, and gradually develops into chronic renal failure. So in the following we take a look at how chronic nephritis is caused? What about it?
How is chronic nephritis caused?
First: infection: such as various bacteria, viruses or protozoa, which is the most common cause of chronic nephritis, especially upper respiratory tract infection, asymptomatic bacteriuria, influenza, laryngitis, tracheobronchitis, etc.
Second: tumor: some blood tumor or colorectal cancer, lung cancer, can cause chronic nephritis. There are many diseases, such as mycorrhea, influenza, laryngitis, tracheobronchitis, etc.
Third: drugs: such as analgesics, gold containing compounds, some antibiotics, etc., can also cause glomerular lesions. There are many diseases, such as influenza, laryngitis, tracheobronchitis, etc.
matters needing attention
Use foods rich in vitamin A, vitamin B2 and vitamin C; Water does not need to limit, can drink orange juice, watermelon juice, orange juice, fruit water and vegetable juice, etc., in order to diuretic detumescence. Salted food. When there is continuous oliguria and hyperkalemia, avoid eating foods with high potassium content, such as various fruits, etc. When renal function is not complete, the intake of various animal proteins should be controlled. In order to ensure an adequate supply of calories, sugar and fat are generally unrestricted. To reduce the burden of kidneys, foods such as spinach, celery, radish, beans, soy products, sardine, chicken soup, fish soup, broth, etc. should be restricted. In order to control blood pressure, salt intake should be limited. According to the patient's condition, a diet with little or no salt should be given. Even if the blood pressure returns to normal, a light diet is appropriate.