What does the food that fights breast cancer have

summary

Breast is not an important organ to maintain human life activities, breast cancer in situ is not fatal; but because breast cancer cells lose the characteristics of normal cells, the connection between cells is loose and easy to fall off. Once the lymph cells or lymph cells are removed, they can spread throughout the body and endanger life. At present, breast cancer has become a common tumor threatening women's physical and mental health. So what are the anti breast cancer foods?

What does the food that fights breast cancer have

1. It is advisable to eat more foods with anti breast cancer effect, such as seahorse, horseshoe crab, cobra meat, sperm whale oil, toad meat, crab, red clam, clam, oyster, hawksbill shell meat, kelp, asparagus and cauliflower. 　　

2. It is advisable to eat more foods that can enhance immunity and prevent recurrence, including mulberry, kiwi fruit, asparagus, pumpkin, Coix, kidney bean, yam, mushroom, shrimp skin, crab, herring, prawn and snake.

3. Swelling is suitable to eat Coix, Luffa, red beans, taro, grape, litchi, water chestnut, crucian carp, pond lice, mackerel, kelp, loach, yellow catfish, snail.

matters needing attention

Compared with cereals such as refined rice and white flour, coarse cereals such as corn, purple rice, sorghum, oats, soybeans, green beans, red beans and mung beans are rich in insoluble cellulose, which helps to resist breast cancer, gastric cancer, colon cancer and other diseases. In addition, nuts contain a lot of antioxidants, can also play an anti-cancer effect.