Can liver disease eat egg

summary

The common liver diseases include hepatitis, liver cirrhosis, liver abscess, primary liver cancer, etc. chronic hepatitis is the main type of hepatitis. According to the etiology, chronic viral hepatitis, autoimmune hepatitis, drug-induced hepatitis, hereditary diseases and other chronic hepatitis of unknown causes are classified. So let me tell you can you eat eggs?

Can liver disease eat egg

First, you can eat eggs. Eggs contain a lot of vitamins, minerals and proteins with high biological value. They can repair liver tissue damage, promote the regeneration of liver cells, increase the amount of human plasma protein, and enhance the body's metabolic function and immune function.

Second, eggs are also rich in selenium, zinc, chromium and other trace elements needed by the human body. Lecithin in egg yolk also plays an important role in the operation and metabolism of human fat

Third, eggs contain a lot of vitamins, minerals and proteins with high biological value, which can repair liver tissue damage, promote the regeneration of liver cells, increase the amount of human plasma protein, and enhance the body's metabolic function and immune function

matters needing attention

Patients with liver disease can eat eggs, but the number of eggs should not be too much, otherwise it will exceed the body's need to maintain nitrogen balance and cell repair, and will bring burden to the liver. Generally, one egg a day is appropriate. Secondly, eggs should not be eaten raw. Steamed eggs are the most easily digested and absorbed, followed by boiled eggs, scrambled eggs and fried eggs. Severe hepatitis should eat less eggs, otherwise it will be adverse to the disease