Can thyroid cancer eat seafood

summary

I have a friend who has just finished surgery for adenoid cancer. Very nervous, there may be postoperative recurrence. In fact, thyroid cancer does have the possibility of recurrence, but in real life, as long as you usually pay more attention, you can avoid this recurrence. Well, they were quite nervous after the operation. They didn't dare to eat either. They listened to the advice of other patients and their relatives. They paid great attention to their diet and didn't dare to eat anything. In fact, this is not right, it is not the right way to deal with, to balance nutrition.

Can thyroid cancer eat seafood

Iodine is an essential element in our daily life. And we need iodine to produce thyroid hormones. There are many patients who listen to others saying that people with thyroid cancer can not eat seafood. In fact, this practice is wrong. Doctors will not have such opinions when they leave hospital.

Because in our daily life, we need the intake of iodine, and some patients listen to the opinions of other people who do not understand the disease, and eat salt without iodine, and do not eat seafood, so in the long run, it will lead to the imbalance of thyroid hormone secretion, causing the disease.

The iodine in our daily life mainly comes from the salt in our food, but some patients mistakenly believe that people after thyroid cancer surgery can't eat iodized salt or seafood. So, have you ever thought about how to get the iodine that we need in our body!

matters needing attention

Therefore, in order to ensure the intake of iodine, we can eat seafood. Don't listen to other people's nonsense and cause the recurrence of thyroid cancer. At that time, we will regret. We can eat more soybeans, yams, almonds, fruits and green vegetables in our daily life. Pay more attention after rest and surgery to ensure sleep.