What food does nasopharyngeal carcinoma patient eat good

summary

Nasopharyngeal carcinoma is a terrible disease. The harm caused by snuff cancer to patients is relatively serious. My uncle suffers from nasopharyngeal carcinoma. For patients with nasopharyngeal carcinoma, do you want to know what food is better for nasopharyngeal carcinoma patients?

What food does nasopharyngeal carcinoma patient eat good

First of all: for patients with nasopharyngeal carcinoma, the diet should be regular and quantitative. It is more appropriate for patients with digestive tract cancer to eat less and more meals. They should eat more foods containing vitamin ace, eat more green vegetables and fruits, and often eat foods containing anti carcinogenic effects.

Next: yam Lianyi Decoction: yam 30g, lotus seed 30g, coix seed 30g. Add appropriate amount of water, simmer, add a little sugar, once a day, the amount is limited, for 15 days. It has the effect of invigorating spleen, replenishing qi, clearing heart and calming mind.

Finally: Fig stew: fresh fig 120g (dry 60g), lean pork 120g. Wash and cut into pieces, add appropriate amount of water and seasoning, cook until the meat is rotten, drink the soup and eat the meat. It has the functions of strengthening spleen and stomach, detumescence and detoxification.

matters needing attention

Patients with nasopharyngeal carcinoma should not eat spicy food, which can easily cause blood fever. Some cancer patients' condition is always out of control, so they can't put these seasonings when cooking, such as pepper, ginger, pepper, raw onion, raw garlic and so on.