What can tonsil inflammation eat

summary

Tonsillitis is a kind of nonspecific inflammation of palatine tonsil, which is an acute or chronic inflammation of pharyngeal tonsil. It is common in teenagers. It is a common disease in otolaryngology. So what can tonsil inflammation eat?

What can tonsil inflammation eat

First of all, Lian Yin Da Chai Jiang Tang efficacy: solution surface attack, suitable for acute tonsillitis. Ingredients: 15 grams of Bupleurum and ginger, 9 grams of forsythia, Yinhua, rhubarb, Yuqin, peony, Zhishi and pinellia, 6 grams of rhubarb and 5 dates. Production: the above flavor with appropriate amount of water, a total of Jianfu. Usage: 1 dose per day, 2-3 times per day.

Secondly, olive porridge effect: heat, detoxification, detumescence. Ingredients: 100g radish, 5 olives, a little dandelion, 50g rice. Production: mash radish, olive and dandelion together, put them into gauze bag, add appropriate amount of water; boil for 20 minutes, remove gauze bag, put in rice, add appropriate amount of hot water, and make porridge. Usage: breakfast.

Finally, cold cucumber efficacy: heat detoxification, diuretic swelling, suitable for tonsillitis. Ingredients: 250g cucumber, a little shrimp, coriander, soy sauce, sesame oil, vinegar, monosodium glutamate. Production: wash the cucumber, cut it into shreds and put it on the plate; cut the coriander into sections, soak the shrimps in boiling water and put them on the plate with the cucumber; add the seasoning and mix well. Usage: with food.

matters needing attention

For the weak and sick baby. Experts suggest to strengthen exercise, enhance the body's resistance, in the cold season or to see the baby's face red, mild cough, etc., can use Banlangen powder when tea, can play a preventive role.