The advantages and disadvantages of drinking red wine

summary

Red wine is especially popular because of its low degree, good color and taste, and high nutritional value, especially for women. And a small amount of drinking has a health care effect on the body. But red wine is also wine, drinking too much will also hurt the body. So, the advantages and disadvantages of drinking red wine, I'll share some experience with you.

The advantages and disadvantages of drinking red wine

First: red wine also contains alcohol. If you often drink too much red wine, alcohol will cause damage to the liver and brain tissue of the body. Fatty liver is the first one, and then it will lead to alcoholic cirrhosis. Serious can also be life-threatening, so drink red wine ladies to pay attention to.

Second: drinking a small amount of red wine can promote blood circulation and remove blood stasis, relieve pain, beautify and nourish the face, but it is not good if it is excessive, because alcohol can activate carcinogens. If you drink too much red wine for a long time, it may cause cancer of digestive tract and respiratory tract.

Third: the nutritional value of red wine is very high, containing a variety of nutrients needed by the human body, and can be directly absorbed and consumed by the human body. But drinking too much red wine can be counterproductive. On the contrary, it will affect the absorption of nutrition. Drinking too much red wine often will cause gastrointestinal malabsorption, affect the metabolism of vitamins and the digestion and absorption of fat, protein and sugar.

matters needing attention

Warm tips: it is suggested that people who like to drink red wine must be moderate, drink slowly, and eat some vegetables at the same time. As long as you drink red wine properly, you can keep healthy. If you drink too much, it will do harm to your health.