What effect does cerebral thrombus eat

summary

The attack of cerebral thrombosis in daily life is relatively rapid, and many patients are also very easy to lose their lives after the attack of the disease. Therefore, in the daily diet, patients with cerebral thrombosis should pay more attention. The following article will share the food suitable for patients with cerebral thrombosis.

What effect does cerebral thrombus eat

Diet 1: to increase dietary fiber and vitamin C foods, including coarse grains, vegetables and fruits, some foods such as onions, garlic, mushrooms, fungus, kelp, hawthorn, laver, light tea, konjac and other foods have lipid-lowering effect.

Diet 2: Patients with cerebral thrombosis should pay attention to the maintenance of their diet. They can eat more food rich in dietary fiber. They should use steaming, boiling, stewing, boiling, stir frying, frying, warm mixing and other cooking methods, not suitable for frying, frying, frying, oil drenching, baking and other methods.

Diet three: can increase protein in the diet. As the amount of fat in the diet decreases, it is necessary to appropriately increase protein, which can be provided by lean meat and skinless poultry. You can eat more fish, especially sea fish. You should eat a certain amount of bean products, such as tofu and dried beans, every day, which is beneficial to reducing blood cholesterol and blood viscosity.

matters needing attention

In addition to the above food, patients with cerebral thrombosis should also understand the taboo food they want in their diet. High fat and high calorie food is what they need to avoid. Generally speaking, eating high fat and high calorie food can further increase blood lipids and blood viscosity, which can easily lead to thrombosis recurrence.