Benefits of diet therapy in the treatment of vitiligo

summary

There are many symptoms of vitiligo. Some time ago, my cousin suffered from vitiligo. There are a lot of white spots on his arms and legs. After treatment, he got better. Here I would like to share with you some benefits of diet therapy in the treatment of vitiligo!

Benefits of diet therapy in the treatment of vitiligo

First: adhere to the rule of treatment, should eat less food rich in vitamin C, such as tomatoes, oranges, etc., eat more food containing melanin, such as black beans, black fungus and so on, keep a happy mood, contribute to the recovery of the disease.

Second: we must pay attention to taboos, avoid improper diet, affect the disease, hinder treatment, common pepper, garlic, ginger, onion and other stimulating food to avoid, eat more animal liver, fresh vegetables, bean products, black sesame, black rice, black beans, black fungus, mulberry and other food, promote melanin synthesis, help treatment.

Third: vitiligo patients in the diet usually pay attention to avoid vitamin C foods, such as oranges, tomatoes, grapes, hawthorn, kiwifruit and so on. Too sour or spicy food may also affect the condition and treatment effect, which is not conducive to the treatment effect of vitiligo, such as tobacco, wine and pepper.

matters needing attention

Vitiligo is a long-term treatment of the disease, so patients must adhere to the treatment, must not act too hastily, in the treatment should be patient, and actively cooperate, nursing staff to check and supervise the patient's medication, and help patients master the medication method.