What food should laryngeal cancer patients eat

Update Date: 2024-09-07 Source: Network

summary

Generally speaking, the diet problems of patients with laryngeal cancer seriously affect their recovery and life, so patients with laryngeal cancer and their families should know more about the relevant healthy diet. Pay more attention to the daily diet nursing of patients. Only when the diet nursing is in place, can we provide patients with reasonable and sufficient nutrition, so as to enhance the body's immunity and get rid of the life problems caused by the traditional treatment of cancer as soon as possible. The following is the author's summary of the daily diet nursing of patients with laryngeal cancer.

What food should laryngeal cancer patients eat

First of all, the diet should be rich in nutrients, easy to digest, provide enough protein and vitamins, food should be diversified, and pay attention to color, aroma, taste, shape, in order to promote the patient's appetite; diet should be flat, can appropriately add some appetizer food, pay attention to appetite, a small number of meals.

Secondly, the diet should be mild, should choose anti infection, anti ulcer effect of food, such as Siraitia grosvenorii, honey, pigskin, snail, spinach, balsam pear, etc.

Finally, select the following food symptomatically: hoarse voice: radish, pear, ginkgo, plum, etc.; dysphagia: almond, peach kernel, lily, etc.; hemoptysis: lotus root powder, broccoli, etc.

matters needing attention

Food Taboo: avoid raw, cold, overheated, coarse and hard food; avoid spicy and pungent condiments, such as pepper, mustard, etc.; do not drink strong wine, strong tea and other pungent food; avoid too oily and rough food, such as fried chicken, fried dough sticks and other fried food; It is not suitable to eat coarse grains, dry beans, hard fruits, vegetables with high crude fiber content (bamboo shoots, celery, etc.), spicy and gas producing foods (such as radish, garlic seedling, sweet potato, etc.). These foods are not totally inedible, just need to consider the amount and personal tolerance of these foods.