Symptoms of multiple cholecystolithiasis
summary
The diagnosis of multiple gallstones is generally based on the history, such as the right upper abdominal pain, radiation to the right shoulder, accompanied by fever and other symptoms to make a preliminary diagnosis, and then confirmed by B-ultrasound examination, B-ultrasound can clearly show the gallbladder, the diagnosis rate of gallstones is as high as 95%; Therefore, for patients with suspected gallstones, B-ultrasound examination is generally used to make a definite diagnosis. Symptoms of multiple gallstones? Let's talk about it
Symptoms of multiple cholecystolithiasis
It appears after severe abdominal pain, and jaundice is mild. Jaundice is caused by cholelithiasis with cholangitis, common bile duct is compressed by swollen gallbladder, causing partial obstruction, or lead to liver cell infection and injury, so jaundice occurs. Some patients with gallstones can have transient jaundice, mostly after severe abdominal pain, and jaundice is lighter.
Biliary colic is mainly manifested as pain caused by paroxysmal spasm in the upper abdomen or right upper abdomen, which can be gradually aggravated and radiated to the right shoulder and back. The cause of biliary colic is due to the Stone moving in the gallbladder, resulting in stone incarceration in the cystic duct.
When gallstone acute attack, but also accompanied by nausea, vomiting and other gastrointestinal reactions, not only abdominal pain, abdominal pain symptoms can be significantly relieved after vomiting. And after this symptom appears, there will be greasy food and indigestion and other symptoms, that is, after the acute attack of gallstones, there are often greasy food, abdominal distension and indigestion and other symptoms.
matters needing attention
Keep optimistic, cheerful and happy. Optimistic mood is the primary factor to prevent gallstone disease. Any bad mood will cause cholesterol metabolism disorder, leading to stone formation or recurrence. Stop drinking and eat less fat food. To reduce alcohol, less high-fat food, moderate nutrition and appropriate restrictions on diet fat and cholesterol content.