How is gallstone formed

Update Date: Source: Network

summary

How to form gallstones? Many patients will have such a question. The occurrence and development of many gallstones are beyond our expectation. Some people think they are very healthy and not easy to boast. Others think they usually eat well and drink well. How can gallstones come to our door?

How is gallstone formed

First: cholecystolithiasis is a benign disease, people suffering from this disease do not worry too much, as long as the method is appropriate, cholecystolithiasis is still very easy to recover. So how do gallstones form? It turns out that when we urinate every day, we will remove a lot of unnecessary wastes from our urine, such as excess water, creatinine, urea, uric acid, inorganic salts, etc. Our liver is responsible for maintaining the balance of these substances, and is responsible for removing these wastes from the body in the form of aqueous solution.

Second: but when our gallbladder has some problems, the excretion of urine will be affected, including the amount of urine excreted, the composition of urine and so on. If less urine is excreted, these wastes will accumulate in the gallbladder, and the pathogenic factors exist in the liver. After a long period of accumulation, these wastes will form a stone in the gallbladder. There are many kinds of such stones, such as uric acid stones and oxalic stones. According to the different pathogenic conditions, the substances contained in the excluded urine and the internal environment of the body, the types of stones are also different.

Third: the physical and chemical changes of bile: long term high protein, high fat, high calorie diet increases the cholesterol in the body or the synthesis of cholesterol in the liver, resulting in supersaturation of cholesterol in bile; or some intestinal diseases, due to the loss of bile salts, also make cholesterol in a relatively saturated state.

matters needing attention

Do not wear tight clothing that binds the chest and abdomen. Pay attention to food safety and hygiene, timing and quantitative. Avoid working in a sitting position for a long time. Keep the habit of exercising. It's absolutely forbidden to overeat.