Treatment and diet of varicella

summary

Varicella occurs all year round, especially in winter and spring. Children under 10 years old are prone to disease, and the incidence rate of children aged 1~4 is high. How to treat varicella? What should we pay attention to in diet? Let's see.

Treatment and diet of varicella

Should be light diet, can eat some porridge, rice soup, milk, noodles and bread, but also add some bean products, lean pork and so on.

Eat more vegetables, bananas, potatoes and cellulose food.

They can also eat wax gourd and cucumber which can clear away heat and dampness. Excessive intake of edible oil and salt is a common nutritional problem of urban and rural residents in China. Therefore, it is suggested that Chinese residents should develop the habit of eating light and less salt diet, that is, the diet should not be too greasy, not too salty, not eating too much animal food and fried, smoked, pickled food.

matters needing attention

Avoid food: 1. Cold, greasy food. 2. Hair. Such as fish, shrimp, crab, beef, mutton, coriander, fennel, fungi and other foods rich in protein, these allogeneic proteins are easy to produce allergens, causing allergic reactions and aggravating the disease.