What's the advantage of eating bayberry

summary

Myrica rubra matures mainly in summer. It tastes sweet and refreshing, and has a lot of juice. It is the favorite of many beauty lovers. Myrica rubra has rich nutritional value, which is very attractive both from the appearance and the internal nutritional components. So, what are the benefits of eating bayberry?

What's the advantage of eating bayberry

First: Myrica rubra contains a lot of fruit acid, often eat can help digestion, appetizer, but also has the effect of relieving heat and sobering up, the fruit acid in Myrica rubra can also organize the sugar in the body into fat, for people who lose weight, eating Myrica rubra is the best. It can prevent fat.

Second: myricetin, the active ingredient of Myrica rubra Leaves, has the effect of astringent, stimulant and emetic, and is used for diarrhea, yellow gall hepatitis, lymphatic tuberculosis, diffuse pharyngitis, etc.

Third: Myrica rubra has inhibitory effect on Escherichia coli, dysentery bacillus and other bacteria, can treat dysentery and abdominal pain, and has good effect on dysentery patients.

matters needing attention

Myrica rubra contains a variety of organic acids, vitamin C content is also very rich, not only can directly participate in the body's sugar metabolism and redox process, enhance capillary permeability, but also reduce blood lipid, prevent cancer cells in the body.