Can pregnant eat sour papaya

summary

My wife has just been pregnant, and she is less than 3 months old, but I found that her pregnancy reaction is very big, she often vomits, and her taste has changed. She likes to eat sour food very much. These days, she is clamoring to eat sour papaya, and she can eat several times a day. I'm very worried. Share with you the common problem of whether you can eat sour papaya during pregnancy!

Can pregnant eat sour papaya

First: pregnant women, taste change, want to eat acid, is normal, want to eat sour papaya is OK, because during pregnancy, can not eat too much sugar food, so calculate papaya to eat in moderation, not excessive, nutrition balance is very important.

Second: acid papaya and papaya are the same, papain in papaya has small toxicity to the human body, and should not eat too much each time. People with allergic constitution should be careful to eat. Pregnant women can't eat papaya, just for fear of causing uterine contraction and abdominal pain, but it won't affect the fetus. Pregnant women eat very well, and bad luck during pregnancy will affect their appetite. Eating papaya has the effect of removing dampness, which is suitable for pregnant women.

Third: during pregnancy is prohibited to take acid papaya, Papaya contains female hormones, easy to interfere with hormone changes in pregnant women, especially green papaya, pregnant women should give up completely. Papaya is not only harmful to the stability of the fetus, but also may lead to abortion. In Southeast Asian countries, local residents will eat papaya to contraception, so papaya is not good for production.

matters needing attention

During pregnancy, pregnant women's body and mind will have great changes. As pregnant women, we should face up to these details, know what can be done and what can't be done, especially in diet, we must know what can be eaten and what can't be eaten.