How to eat Ganoderma lucidum

summary

Ganoderma lucidum can clear liver toxin, reduce liver fire, improve human immunity, enhance metabolism and so on. It is a good medicine for protecting liver. Ganoderma lucidum can be sliced and stewed with water. Take a bowl about an hour after a meal. Here's how to eat Ganoderma lucidum.

How to eat Ganoderma lucidum

First: Ganoderma lucidum Decoction: cut Ganoderma lucidum into pieces (Ganoderma lucidum slices), add water to the pot, boil water and take it as Decoction of traditional Chinese medicine, generally 3-4 times; it can also be decocted three times in a row, put it into a warm water bottle and drink it slowly, there is no limit to how much to drink every day, which is conducive to the treatment of hyperthyroidism, insomnia, loose stool, diarrhea and other diseases;

Second: Ganoderma lucidum wine: cut Ganoderma lucidum (Ganoderma lucidum slices) into the Baijiu bottle, and then soak it for three days. Baijiu can be drunk when it becomes brown and brown. It can also add some sugar or bee sugar, which is suitable for neurasthenia, insomnia, dyspepsia, cough and asthma, and senile bronchitis.

Third: Ganoderma lucidum stew, whether pork, beef, mutton, chicken, can be added to ganoderma lucidum stew, according to their own eating habits, add seasoning soup to eat meat, beneficial to liver cirrhosis;

matters needing attention

Ganoderma lucidum 9g, tremella fuciformis 6G, rock sugar 15g, simmer with low heat for 2-3 hours, until Tremella fuciformis becomes thick juice, take out Ganoderma lucidum residue, take it in three times, treat cough, restlessness, insomnia, dreaminess, dizziness, forgetfulness and other diseases.