What food should allergic asthma not eat?

summary

When I was a child, I always liked to stay in my aunt's house when I had a holiday. When I was in my aunt's house, I often saw my aunt cough. Sometimes I couldn't breathe when I watched her cough. It was very uncomfortable, especially when I went to a place with strong wind and sand or made a bed outside, my aunt coughed seriously. Later I knew that, It turns out that my aunt has allergic asthma. So, for patients with allergic asthma, what can not eat? Now, let's take a look at it!

What food should allergic asthma not eat?

First of all, for patients with allergic asthma, we should pay attention to light diet, do not eat too greasy food, pay attention to supplement nutrition, but also pay attention not to eat meat every day, especially fat, but also pay attention not to eat hairy crabs and other high protein food.

Secondly, for patients with allergic asthma, they should eat more fresh fruits and vegetables, but many fruits and vegetables are cooler. Therefore, when cooking, you can add some ginger, pepper and other hot food, or cook with beef, ribs and other hot food.

Finally, for patients with allergic asthma, it is best not to eat too sweet and too salty food. Sweet and salty food can produce phlegm. Too sweet and salty food can not only induce asthma attack, but also cause asthma. For example, pickled vegetables, pickled vegetables, salted bamboo shoots, salted meat and other products, should try to eat less or not to eat.

matters needing attention

It is worth noting that for patients with allergic asthma, we must do a good job in daily life protection, try to avoid allergens, but also pay attention to appropriate outdoor sports, but we must pay attention to the place with fresh air.