What should mycoplasma pneumonia avoid

summary

Mycoplasma pneumonia is the most common disease in winter, which is a relatively strong infectious disease. The cause of the disease is upper respiratory tract infection caused by Mycoplasma pneumoniae. In fact, people under 40 years old are prone to Mycoplasma pneumonia, which is easy to break out in a small range. After the emergence of this disease, patients will feel severe headache, but also continuous cough, cough when sputum is more, chest will feel stuffy pain, severe mycoplasma pneumonia can lead to death, so it should be paid attention to.

What should mycoplasma pneumonia avoid

After the discovery of mycoplasma pneumonia should be actively treated, at the same time, there are many taboos in diet. For example, spicy food and greasy food should not be eaten by patients. Mycoplasma pneumonia is an acute fever, after the onset of the disease will make the patient's digestive function decline, this time diet should be light and rich in nutrition.

Many people will buy some fruits when their families visit after they are sick, but the patients with mycoplasma pneumonia need to pay attention to the right amount of fruits. After mycoplasma pneumonia should drink more water, some fruits are not suitable to eat, for example, sweet and warm type of fruits are not edible, such as peaches, plums, oranges and so on.

Some people think that after mycoplasma pneumonia, they can eat some cold fruits. In fact, this view is also wrong. Patients with cold fruit mycoplasma pneumonia can not eat more, because it may hurt the Yang Qi of the spleen and stomach after use, and it will also cause damage to the patient's transport function, which is not conducive to the recovery of the disease.

matters needing attention

Mycoplasma pneumonia patients in the diet can not eat pepper, pepper can not eat mustard. All condiments are not edible. Because these substances have a very strong stimulation to the throat and trachea, it may cause local edema.