Food poisoning patients need to pay attention to diet, diet?

summary

In life, we must pay attention to this kind of disease, the most common symptoms of food poisoning is severe vomiting, diarrhea, accompanied by abdominal pain. People with food poisoning often have dehydration symptoms due to vomiting and diarrhea, such as dry mouth, sunken eye socket, loss of skin elasticity, cold limbs, weak pulse, low blood pressure, etc., which can eventually lead to shock. If there is such a problem, we must go to the hospital for treatment in time. Next, I will tell you that food poisoning patients should pay attention to their diet. How to start with diet?.

Food poisoning patients need to pay attention to diet, diet?

First, put your fingers, feathers, chopsticks and other things into the mouth of the poisoned person to stimulate the throat, causing nausea and vomiting. This method can be repeated. Until you have vomited all the food in your stomach.

Second: in the later stage of poisoning, that is, all the food enters the intestine after being digested by the stomach. The toxin has been absorbed more by the intestine, and the poisoning symptoms are more serious. At this time, as a means of self-help or other people's help, it should be based on the release.

Third: take anti-inflammatory measures, oral berberine, dysentery, etc., serious should be admitted to hospital as soon as possible, in addition to anti-inflammatory antibacterial, but also add body fluid.

matters needing attention

Except the meat and vegetables that are not eaten for the time being, they should be processed in time and put into the refrigerator. The raw and cooked food should be stored in separate containers. Do not eat food beyond the shelf life. Rice noodles, dried vegetables and fruits should be properly preserved to prevent mildew, rot and deterioration, and to prevent rodents, flies and cockroaches from biting and eating pollution. Toxic and harmful substances such as disinfectants and rodenticides should be properly kept and kept away from food storage to prevent misuse.