Dysentery symptoms and treatment?

Update Date: 2021-05-23 Source: Network

summary

Dysentery is called intestinal obstruction and stagnation in ancient times. It is one of the acute intestinal infectious diseases. The main clinical symptoms were fever, abdominal pain, tenesmus, fecal abscess and blood. If the patient is infected with epidemic virus, the incidence is sharp, accompanied by sudden high fever, dizziness and convulsion, it is epidemic dysentery. Dysentery begins with abdominal pain and then dysentery, ranging from several to dozens of times a day and night. It often occurs in summer and autumn. It is caused by dampness and heat evil, internal injury to the spleen and stomach, resulting in spleen loss of health and circulation, stomach loss of digestion and conduction, and more stagnation, brewing intestinal tract. Dysentery symptoms and treatment? Let's talk about it

Dysentery symptoms and treatment?

1. White dysentery: dampness is better than heat, and pathogenic factors can damage Qi. Its symptoms include sticky white matter under dysentery, such as bean juice, heavy abdominal pain, chest and abdomen fullness, white or yellow color, or wet dysentery.

2. Red dysentery: heat is better than dampness, and evil injures blood. The lower part of dysentery is yellow and red, or pure red, or like fish brain, abdominal pain, urgency and heaviness, red and hot urine, thirst and drinking, or high fever. It is also called hot dysentery.

3. Red and white dysentery: accumulation of dampness and heat, injury of both qi and blood. Its symptoms are red and white, like fish brain, abnormal fishy smell, thirst, abdominal pain, and the number of blood vessels. It is also called damp and heat dysentery.

matters needing attention

We should do a good job in environmental sanitation, strengthen the management of toilets and feces, eliminate breeding grounds for flies, and mobilize the masses to eliminate flies. We will strengthen the management of food hygiene and water sources, especially for individuals and food vendors. Cookers and nurseries in collective units and kindergartens should regularly check their stools for bacterial culture.