What * s gastric retention?

summary

Gastric retention or delayed gastric emptying is * the accumulation of gastric contents rather than emptying in time. Anyone who vomited food 4~6 hours ago or fasting for more than 8 hours, with a residual stomach * > 200ml, indicated gastric retention. The former includes pyloric obstruction caused by peptic ulcer, and pyloric obstruction caused by primary or secondary tumor compression and obstruction of gastric antrum and adjacent organs. What * s gastric retention?

What * s gastric retention?

First, gastric retention should be eaten with semi liquid diet, such as * yam, yam has the effect of smoothing the spleen and stomach, which is beneficial to the digestion and absorption of the spleen and stomach, and can promote the absorption and utilization of nutrients. 2-3 times a week, after yam slices, it is necessary to soak in brine immediately, so as to prevent oxidation and blackening.

Second, stomach retention should be eaten with rich dietary fiber, such as more dietary fiber in cabbage, which can promote intestinal peristalsis and prevent constipation. Stewed cabbage helps digestion * so it is most suitable for patients with gastrointestinal diseases and diseases.

Third, stomach retention should be soft and digestible, such as egg soup, egg rich in protein and amino acids needed by human body, rich in nutrition and * easily absorbed by human body.

matters needing attention

Attention to gastric retention 1. * eat less fried food: because such foods are not easy to digest, will increase the burden of the digestive tract, eat more will cause indigestion, but also make the blood lipid increase, health adverse. 2. Eat less pickled food: these foods contain more salt and some carcinogens, and should not be eaten more. 3. Eat less raw and cold food, stimulating food: raw and cold food and strong stimulating food have strong stimulating effect on gastrointestinal mucosa, easy to cause diarrhea or gastrointestinal inflammation.