What does emphysema eat

summary

The incidence rate of emphysema is increasing. Although it is very developed now, it is not possible to treat it alone. What's more, we should pay attention to the diet.

What does emphysema eat

First, emphysema patients need to eat foods containing vitamin A, C and calcium. For example, pig liver, egg yolk, cod liver oil, carrot, leek, pumpkin, apricot, etc.; it has the effect of moistening lung and protecting trachea; food containing vitamin C has the function of anti inflammation, anti-cancer, anti cold, such as jujube, pomelo, tomato, green pepper, etc.; food containing calcium can enhance the anti allergic ability of trachea, such as pig bone, green vegetables, tofu, sesame paste, etc.

Second, patients with emphysema need to drink more water, which is conducive to sputum dilution and keep the trachea unobstructed; the daily water consumption should be at least 2000 ml (including water in food). Drink radish juice, celery, spinach juice, apple juice, pear juice and watermelon juice. They can not only supplement nutrition, moisten lungs and relieve cough, but also clean intestines and stomach and discharge toxins.

Third, emphysema patients need to eat more edible fungi can regulate immune function. Such as mushrooms, mushrooms, can enhance human resistance, reduce the attack of bronchial asthma.

matters needing attention

For patients with emphysema, we must drink less dairy products, because dairy products can cause people's sputum thickening, so for patients, it will be difficult to discharge, thus aggravating the infection, so we should limit the intake of milk and its products. Emphysema patients try to eat food that doesn't need to be chewed. Such as congee, steamed fish, vegetable soup, etc.