Food therapy for rheumatic fever

summary

Whenever the weather gets cold or rainy, we must wear more clothes to protect the joints and avoid suffering from rheumatism. For patients with rheumatism, we should pay more attention, because in this environment, the patients' condition will be more serious. Let's share the food treatment of downwind dampness and heat.

Food therapy for rheumatic fever

First: Chestnut: it has the function of tonifying kidney, strengthening waist, nourishing stomach and strengthening spleen. It is suitable for rheumatoid kidney deficiency, waist and knee soreness.

Second: fresh mulberry: it is the product of tonifying liver and kidney. Use fresh mulberry 500g, fresh mulberry branch 2cm long, soak in wine and seal for 30 days. Shake well, drink 20ml ~ 50ml every day. It has the functions of dispelling rheumatism, tonifying liver and kidney, benefiting blood vessels, etc.

Third: Hawthorn root (skin): with hawthorn root (or skin) 40g ~ 50g, decoction, can also eat hawthorn fruit. It has the function of relaxing muscles and activating collaterals. Treatment of rheumatoid arthralgia.

matters needing attention

Regular diet, regular daily life and the combination of work and rest are the main measures for health care. Clinically, although the condition of some patients with rheumatism is basically controlled, they are in the recovery period of the disease. They are often aggravated or relapsed due to fatigue, so they should combine work with rest.