Why can't chronic hepatitis be cured?

Update Date: Source: Network

summary

Hepatitis virus is the main pathogen of chronic viral hepatitis, but the difficulty of treatment is very high. After all, it is easy to relapse. At present, there are five kinds of hepatitis virus, namely hepatitis A, B, C, D and E. This kind of virus belongs to different viral families, but can cause acute hepatitis of viral hepatitis, and its resistance is different. The most important thing of this disease is to need diet conditioning. Now let me talk about why chronic hepatitis can't be cured?.

Why can't chronic hepatitis be cured?

First, the chronic course of disease is long, and there are many kinds of hepatitis drugs on the market, and the curative effect is not exact. Patients are easy to take a variety of hepatitis drugs or increase the dosage at the same time, thinking that this can "strengthen" the curative effect.

Second, alcohol has obvious toxic effect on liver, and the degree of liver damage is directly proportional to its alcohol content. People who did not have liver disease before, long-term drinking will also lead to liver disease, and even "alcoholic cirrhosis".

Third: infectious mononucleosis caused by Epstein Barr virus, adult cytomegalovirus hepatitis, herpes simplex virus, adenovirus, rubella virus, measles virus, yellow fever virus, human immunodeficiency virus and Coxsackie virus group B can cause liver damage and hepatitis like manifestations, but each has its corresponding clinical characteristics, serum etiology examination can be used to identify.

matters needing attention

No high-fat food with high copper content, no smoking and alcohol, no copper products, easy to hold food and drinking water. High fat food: fat meat, egg yolk, fried dough sticks, oil cakes and other fried food. Food with high copper content: animal viscera (pig liver, cattle liver), animal brain, spinal cord, egg yolk, shrimp meat, crab meat, squid, seashells and other seafood; Nuts: such as soybeans, green beans, black beans, lentils, peanuts, sesame, walnuts, etc; Fungus food: such as mushroom.