Can pregnant women with hyperglycemia eat dumplings

summary

During pregnancy, pregnant women must pay attention to blood sugar can not be too high, gestational hyperglycemia is not only harmful to pregnant women, the baby will also be harmful, in addition to eating yam hypoglycemia, attention to eating in the diet can also effectively control blood sugar. Today, let me share with you that pregnant women with high blood sugar can eat dumplings.

Can pregnant women with hyperglycemia eat dumplings

First: pregnant women with high blood sugar can eat dumplings. Vegetables: rich in inorganic salts, vitamins, dietary fiber, in addition to carrots, garlic, peas, peas and other high calorie vegetables, common leaves, stems, melons vegetables can be eaten at will.

Second: fruit: according to 150-200g per peel orange, pear, apple, etc. can be replaced by 25g staple food, appropriate selection. However, if the blood sugar increases after eating, it is best to control the blood sugar well, and then select the appropriate amount. Red dates, bananas, persimmons, red fruits and other fruits with high sugar content or dried fruits should be limited.

Third: cooking oil and peanut, walnut and other hard fruits: should be limited consumption. About 15 peanuts or 30 melon seeds and 2 walnuts are equivalent to 10g of oil. Due to the high content of saturated fatty acids in animal oil, it is recommended to use vegetable oil as much as possible.

matters needing attention

This disease needs attention: once suffering from hyperglycemia, patients do not need to panic, this disease can be treated, and the difficulty is not big, any disease should not be delayed, otherwise it will cause great trouble, finally wish all patients with hyperglycemia recover as soon as possible.